Personal journey to only eat what I grow using Korean Natural Farming methods.
This means using only natural inputs found right on our land.
I focus on living soil and (IMO) indigenous micro-organisms.
Tuesday, June 12, 2012
Summer is here in full swing. Jennifer and I hiked down to the beach in Volcano's National Park to celebrate our 30th wedding anniversary. We spent 4 days watching the tide go in and out at a remote beach enjoying the solitude. When we returned we had fresh ripe tomatoes, lychee and zucchini waiting for us.
IMO #3 pile growing mold
I've been taking it easy this year, backing way off of last years gardening pace. Yet we still have lots and lots of food. Above is an IMO#3 pile, two days old, growing micro-organisms like crazy. A thin layer of IMO#4 on garden beds between plantings, and weekly sprays of CHO spray is all that the plants require to pump out large volumes of nutritious food.
Preparing Pig and Chicken Feed
Drake has been feeding our pigs and chickens. Here he is cutting papaya, and he'll add a tiny bit of store bought feed, and add OHN, and a hand full of IMO#4. He lets it sit to ferment for a day before feeding to the animals. The animals get much more nutrition out of the same amount of food and they do NOT exhibit hungry behavior as they did before he went to a 24 hour ferment of their feed.
Common living and kitchen begins to rise
Troy and Drake are working daily to construct our additional agricultural dwelling. The 3 detached bedrooms are almost complete and the common living and kitchen is beginning to take shape.