|Bertha is pregnant|
Today's menu: Fresh fruit smoothies in the morning, a couple of hard boiled eggs mid morning, sweet potatoes for lunch and big green salad for dinner, with a lime sugar cane pre-dinner cocktail. Somewhere I had a glass of guava juice and some dried pineapple slices and dried bananas.
I fed the chickens before I went to work, worked at my job all day, and in the late afternoon went paragliding from my front lawn for a half hour (perfect conditions), then worked until almost sunset taking the wainaku grass out of a garden bed I am reconditioning. Looking forward to the weekend so I can spend more time in my gardens.
I made a down payment on a 72' by 32' greenhouse structure today. Thinking about getting a couple of pigs. (I love bacon) Master Cho has a way to raise pigs without any foul odors. We visited Mike and Liz Hubbel yesterday and their pig pen has absolutely no foul smells. The pigs live in a deep litter system with microbes that eat the poop. Amazing but true.
|Mama pig and baby piglets|